The leader of the research, Serena Guarnieri, stated; "It seems that vitamin C is not the only chemical substances that are responsible for the protection of antioxidants." In Orange, vitamin C works closely with other phytochemical compounds, such as cyanidin-3-glucoside, flavanone, and carotenoids. Serena added, "But how their cooperation is still not clear."
Although it is unclear what kind of work the same vitamin C compound & phytochemicals, we still can get improved to protect our DNA. His tips: don't just rely on supplements of vitamin C, because there are more benefits of pure orange juice (unsweetened) for the protection of our DNA.
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